[Awaji Island] Enjoy the bounty of Setouchi in-room dining! 8 hotels and ryokan where you can feel luxurious / Hyogo

Awaji Island in Hyogo Kaikyo Bridge. The largest island in the Seto Inland Sea, there are spots that both children and adults can enjoy, such as the impressive "Naruto Whirlpools", the famous flower spot "Hyogo Park Awaji Hanasajiki", and the theme park "HELLO KITTY SMILE". It's full of. It is also full of island gourmet foods such as Awaji Island's seafood, Awaji beef, and Awaji onions. There are many onsen, so it is recommended for girls' trips, couples' trips, and families' trips.

When traveling to Awaji Island, we recommend hotels and ryokan that offer "in-room dining". It's a luxury to be able to enjoy meal and chat without worrying about the surroundings. This time, we will introduce inns where dinner is served in-room dining, and inns that have a plan to in-room dining. Please note that even with in-room dining plan, if there are many people, meal may be served in private dining or in a banquet hall. Relax and enjoy the blessings of the island in a comfortable room. I am looking forward to a relaxing holiday like this.

“Kagetsukan” is located in Sumoto Onsen, almost in the center of Awaji onsen. This inn boasts a location where the Ohama Coast spreads out in front of you. This is a Japanese-Western style room where you can enjoy the superb view from the large window. You can enjoy meal slowly between the tatami mats. It's also a "Welcome Baby Inn" by MIKI HOUSE Child Care Research Institute, so it's also recommended for traveling with babies and kids.

There are many accommodation plans that allow you to eat dinner in your room, and you can choose the plan that suits you depending on meal content and room. This is Kaigetsukan's most popular kaiseki dish, ``Seafood Zanmai.'' You can enjoy seafood such as sea bream, spiny lobster, abalone, and turban shell, and it also comes with a mini steak of Kuroge Wagyu beef. Recommended for people who want to mainly eat seafood but also a little meat.

Seafood is great, but I also want to eat meat! ``Enjoy Kuroge Wagyu Beef ☆ Meat Kaiseki'' is perfect for those people. You can enjoy Kuroge Wagyu beef in a variety of ways, such as grilled on a ceramic plate or sukiyaki. It's a greedy kaiseki meal that also comes with fresh sashimi, so you're sure to be satisfied. Another great thing about in-room dining is that you can enjoy chatting without worrying about your surroundings. Even if in-room dining, breakfast will be served at the restaurant.

This is the open-air bath "Shiosai no Yu" where you can stretch your arms and legs while feeling the sea breeze. In addition, there is a large public bath with a view of the Kitan Strait. The wonderful scenery and natural onsen will soothe your tiredness. In addition, if you choose a room with a bath with a view, you will be able to stay completely indoors, having both a bath and meal in your room!

Hotel New Awaji is located on the east coast of Awaji Island, and all rooms have a panoramic view of the Kitan Strait and Osaka Bay. At Villa Rakuen, a Japanese-style suite with a private open-air bath, all meal in-room dining room. You can enjoy meal at your leisure at the large dining table.

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For dinner, the table is full of fresh seafood from the island's fishing port, as well as delicacies from the mountains and seas nurtured by the water, soil, and air of Awaji Island. You will feel happy every time you take a bite of the plump spiny lobster, sea bream from the Naruto Strait, whitebait and whitebait, onions and lettuce from Awaji Island. I would like you to

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This is a ``Tora Fugu Zukushi'' Kaiseki where you can enjoy the local brand ingredient ``Awaji Island 3-Year-Old Fugu''. The tiger blowfish is grown slowly and carefully over three years off the coast of Fukura Bay in the southern part of Awaji Island, and its flesh is firm and full of flavor. “Tora Fugu Zukushi” is only available in winter. In summer, we recommend the ``Hamo Suki Nabe''.

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Hotel New Awaji's rooftop private open-air bath, Yumefusen (charged, reservation required), is located at one of the highest locations in Sumoto onsen. You can spend a relaxing moment while looking out at the large panorama. In addition, the bath building ``Spa Terrace Suigetsu'' and the group hotel ``Awaji Yumesenkei'' are connected by a corridor, so you can freely visit the hot springs while staying inside the building. I'm happy to say that you can use all of the facilities for free during your stay, except for Yumefusen.

The eastern coast of Awaji Island, Komoe Coast, and Awaji Yumesenkei, which overlooks the mountains of Kishu in the distance. It is a luxury resort where you can feel high-quality peace and hospitality. The special floor "Riraku" has a total of 18 rooms, including rooms with open-air baths overlooking the Kitan Straits. Both dinner and breakfast are served in your in-room dining, so couples, families, and groups can enjoy a relaxing time here.

Image provided by: Hotel Newawaji (https://www.newawaji.com/)

You can choose your favorite dishes from a wide variety of 11 kinds of Japanese kaiseki meals, centered on the seasonal fruits of Awaji Island (some of them are available only at the restaurant). Seasonal menus such as sakura sea bream, conger eel, and three-year tiger pufferfish are popular, as well as the "Ippin Kaiseki" (pictured) where you can fully enjoy the blessings of the mountains and seas. In the case of family trips, there is also a "children's kaiseki" and "children's lunch", so you can rest assured ♪

If you are looking for a special room with a private open-air bath on the comfort floor, we recommend the “Torepichi Kaiseki” plan with a demonstration. The chef will visit your room and prepare fresh lobster and sea bream as sashimi right in front of you. You can hardly see the vivid handwork up close. It is a luxurious moment that you can enjoy with your eyes and taste with your tongue.

Image provided by: Hotel Newawaji (https://www.newawaji.com/)

The open-air bath "Amagu no Shizuku" feels like the sea, the sky and onsen are one. Gazing at the ocean, which changes its expression in the morning and at night, will blow away all your daily worries and fatigue. In addition to being able to use the group hotel Yudokoro for free, there is also a private bath, so please enjoy various baths during your stay.

All rooms have ocean views! `` Awaji International Hotel The Sunplaza'' is a onsen ryokan where you can enjoy a 180-degree panoramic ocean view from the comfort of your stay. We offer a wide variety of rooms, from standard Japanese-style rooms to modern Japanese-style special floors, to top floor Japanese-Western executive rooms (pictured), and there are also many rooms that support in in-room dining plans.

"Umisachi Kaiseki" is a course where you can enjoy well-balanced seafood from the sea and mountains, from appetizers to seasonal appetizers, seafood, vegetables, and meat. Recommended for those visiting Awaji Island for the first time. While feeling the ocean close at hand, you can slowly enjoy seasonal delicacies with a different rhythm than usual. It's such a beautiful time.

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Among the dishes served in-room dining, this is also popular! It is a plan of "Awaji beef shabu-shabu and kaiseki with spiny lobster". Perfect for greedy people who want to eat not only the seafood of Awaji Island, but also Awaji beef. You can enjoy fresh lobster sashimi, melt-in-your-mouth shabu-shabu hot pot, appetizers and kamameshi. Please take your time and enjoy yourself without worrying about your surroundings. In the case of in-room dining plan, breakfast will be served in the meal room.

There are large public baths and open-air baths where you can relax and stretch your arms and legs, but we also recommend the private baths (for a fee) where you can enjoy some private time. There are three private baths with different tastes, and the hot water is ``Uruoi no Yu'' from Sumoto onsen. ``Harusame'' is a modern octagonal bathtub with a breathtaking view and soothing scent of wood.

Awajishima Kanko Hotel is a popular fishing hotel with a private fishing spot. All of the guest rooms have an ocean view, and the "Yunagi Grande" rooms have a large single pane of glass. The view from the window is like a painting. There are also Japanese-style rooms and Japanese-Western rooms of various sizes, and you can also choose a room with an open-air bath.

A popular in-room dining plan is the "Shun Kaiseki" course, which uses carefully selected seasonal ingredients and is a feast for the eyes and the tongue. The course changes with the seasons, focusing on seasonal fish, but it starts with an aperitif and is followed by a series of carefully prepared dishes. The dishes are so colorful that they are almost a shame to eat. There is also a kaiseki course for elementary school students and a kids' plate for preschoolers, so you can enjoy a meal in the privacy of your own room with your family.

Among the in-room dining plans, the ultimate fish kaiseki course, "Kiwame - Fish Pride Kaiseki," is especially focused on fish. Using fish caught that day at Yura Fishing Port, the course is made into a luxurious sashimi dish of wild fish. There is also shabu-shabu served with a special sauce, and dishes such as simmered or grilled dishes that match the fish purchased. This luxurious plan ends with a delicious rice porridge flavored with shabu-shabu broth. If you in-room dining, you can enjoy a buffet breakfast in meal area.

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``Sumoto onsen Moisturizing Water'' is said to be good for recovering from fatigue, sensitivity to cold, and neuralgia, and also makes your skin smooth. There is an open-air rock bath where you can feel the sea breeze, an open-air cypress bath, a spacious indoor bath, and a jet bath. Take onsen, eat delicious food, and relax in your room. Please enjoy your holiday on Awaji Island.

"Awajishima Marine Hotel" overlooking the calm Fukura Bay. There is a fishing pier for exclusive use of the hotel, so whether you are a beginner or empty-handed, you can enjoy fishing. All guest rooms have an ocean view. With in-room dining plan, you can enjoy a leisurely dinner in your room while enjoying the sound of the waves and the spectacular view of the sunset.

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We have a variety of plans that allow you to fully enjoy the island's seasonal blessings in your room. In spring, we have ``Sakura sea bream'' grown by the whirlpools of Naruto, in summer we have fatty ``Hamo'', in autumn we have ``Momiji sea bream'', and in winter we have ``3-year tiger blowfish''. We recommend the Kaiseki cuisine, which focuses on seasonal ingredients. This is the summer-only "Hamo Tsutsukuri Kaiseki". This is a plan where you can fully enjoy natural conger conger from Nushima, which is also used in restaurants in Kyoto.

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For those who have visited Awaji Island many times and those who prefer meat to fish, try this "Awaji Beef Kaiseki". Awaji beef raised in clean air and delicious water is characterized by its moderate sweetness. The variously arranged dishes will make you feel happy. in-room dining, so when you're full, you can go straight to the meal.

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The hot water in the large public bath is "Shiozaki no Yu," which is known as a hot spring for beauty, both indoor and outdoor. It is a hot onsen that is great for girls, as it is said to be effective not only for beautiful skin, but also for cold sensitivity. On a clear night, you can gaze at the starry sky and it's romantic♪ Please heal the tiredness of your trip while feeling the sky and the sea.

"Hotel New Awaji Plaza Awajishima" stands on a hill overlooking Onaruto Bridge. Among them, "Sora" was born as "a villa just for you overlooking the Onaruto Bridge" where you can meal in your room. All rooms have private open-air baths and terraces, and each room has a different layout and design. This is a room where you can experience the "luxury of doing nothing" that you cannot experience in the city. Both dinner and breakfast are in-room dining at "Aozora", but please note that only the grande twin rooms in "Aozora" have a dining restaurant.

The cuisine uses seasonal ingredients from Awaji Island, with a focus on local ingredients that can be harvested within a radius of 30 km from the hotel. In addition to fresh seafood, there are also items that can only be tasted here, such as Awaji Island onions, Fukiage nanohana, and Kinuhikari made in Ayuhara district of Awaji Island! You can enjoy original dishes prepared by Japanese chefs and French chefs while valuing the original flavors of the ingredients. This is a special banquet only available at the villa "Aozora". You can fully enjoy seafood and Awaji beef.

Speaking of Awaji Island's winter delicacy, 3 year tiger blowfish. It takes 3 years to be carefully cultivated off the coast of Fukura Port overlooking the Naruto Strait. This is the "Awajishima 3-Year Tiger Pufferfish Supreme Whole-Eating Course" limited to the villa "Aozora". Please enjoy the three-year tiger puffer course to the fullest in your room. Both dinner and breakfast are in-room dining at "Aozora", but please note that only the grande twin rooms in "Aozora" serve dinner and breakfast as a dining restaurant.

At the villa "Aozora", each room has its own open-air bath, but please visit the large public bath during your stay. You can enjoy 100% self-made natural hot spring "Minamiawaji onsen" in the sky spa "Yubae no Yu". Watching the sun set over the Naruto Strait while soaking in the hot water will make you feel like you are set free from your everyday life.

Although you can't choose in-room dining, here is a lodging we'd like to introduce to you. Toto Seawind Awaji is a resort house designed by Tadao Ando, a world-renowned Japanese architect. The resort house was built on a steep slope with an elevation difference of about 100m along Osaka Bay in the eastern part of Awaji Island. Whether you're at the front desk, lobby, restaurant, or terrace, you can feel close to the sea, greenery, and art.

There are only 14 guest rooms, and there are three types: maisonette, Western-style, and Japanese-style. This is our most popular maisonette room, which is sunny and full of openness. The bathroom with TV is also comfortable. You can't see the sea from the room because it takes advantage of the natural topography, but it is a room where you can spend a quiet time while feeling the sea and the forest.

meal You cannot choose the place in-room dining or the restaurant, but you can enjoy the "basic kaiseki" course, which features seasonal ingredients and fresh fish. The full course includes an appetizer, hot pot, rice, pickles, soup, and dessert. Please enjoy dishes that change with the seasons, such as roast beef with Awaji beef and pike conger eel hot pot with Awaji pike conger and Awaji onions. Once you fill your stomach with the delicacies of the mountains and the sea, you will be able to get through another busy day.

The large bath is decorated in a monochrome style using black granite. On sunny days, you can enjoy a bath while watching the sunrise, so why not make the effort to wake up early? Also, the ocean view pool is open only during the summer! Guests can use it free of charge.

We have introduced hotels and ryokan that offer a "in-room dining" plan where you can relax and enjoy the delicacies of Awaji Island in your yukata after a bath. You don't have to worry about the surroundings, so you can chat. Also, it is safe to travel with small children. Why don't you spend a luxurious time at Awajishima's hotels and ryokan where you can enjoy in-room dining?