Enjoy "Amanohashidate" from the morning! 7 recommended hotels and ryokan that boast breakfast / Kyoto

It takes about two hours by train from JR Kyoto Station towards the Tango Peninsula. Amanohashidate, one of the Three Most Scenic Spots of Japan, is a scenic spot in "Sea Kyoto". There are plenty of spots where you can enjoy sightseeing at your own pace while immersed in nature, such as Amanohashidate View Land, a highland famous for its "Looking Through Your Legs" sight, Monjudo, famous as the god of wisdom and learning, and Kasamatsu Park, where you can stroll through the pine tree-lined streets on a rental bicycle. Amanohashidate, where time flows at a leisurely pace, is a recommended travel destination for tired adult women to stretch their legs and relax.

If you're going to Amanohashidate, make sure to stay at ryokan ryokan hotels in Amanohashidate that boast great breakfasts. One of the attractions of Amanohashidate is that you can enjoy the rich food culture of the Tango Peninsula, including the bounty of the Sea of Japan. It's nice to be able to enjoy local cuisine in the morning, even if you have limited travel time. Also, recharging your energy with a delicious breakfast will help you be active from the morning. All of these inns are recommended, so be sure to use them as a reference when planning your trip.

About a 10-minute walk from Miyazu Station on the Kyoto Tango Railway, Charoku Annex is a 300-year-old ryokan located on the seafront. The calming Sukiya-style rooms exude a sense of wabi-sabi, providing a high-quality space for adults to forget the hustle and bustle of the city. The special room, Horai, boasts a spacious two-room adjoining room overlooking a beautiful Japanese garden, and you can enjoy your in-room dining at the table in the side room (a kotatsu in winter).

Charoku Annex, which has been serving guests for a long time as ryokan, offers a variety of dishes that emphasize the "Sanpu" (three elements) of "climate," "flavor," and "scenery (arrangement and appearance). The fresh seafood brought in every morning from the fishing port, the Kyoto brand "Tango torigai" and Matsuba crab in winter, and other seasonal ingredients of the Tango region are only available here. The kaiseki cuisine changes monthly, so you can enjoy a delicious experience any time of the year.

Even those who do not usually eat breakfast may look forward to it when traveling. At Charoku Annex, you can start your morning with "special A-rank" Koshihikari rice from a contract farmer in Kumihama Town, Tango Peninsula, as well as dried fish from Miyazu and other carefully selected local ingredients. In addition, freshly baked dashimaki eggs, tofu served in homemade soup stock, and rice porridge with 16 grains are just some of the dishes available at ryokan. After preparing your body with a delicious and healthy breakfast, you will be able to spend the whole day in good spirits.

At Charoku Bekkan, you can enjoy Miyazu onsen, which is said to warm the body from the inside out and help relieve fatigue. The large communal bath also has an open-air bath, so you can enjoy a relaxing bath time while feeling the pleasant breeze. Miyazu onsen is great for people who are prone to getting cold, as it keeps you warm for a long time.

Located right next to the famous Kaisenkyo Bridge, at the entrance to Amanohashidate, Amanohashidate onsen Taikyo-ro is a long-established inn that was also favored by Akiko Yosano. The traditional Japanese-style building has a warm and gentle atmosphere. The modern Japanese-style room (pictured) overlooking Amanohashidate is also modern, allowing you to relax in your own space while gazing at the calm sea.

The Amanohashidate area facing the Sea of Japan is a treasure trove of seafood. You can enjoy sea bream in the spring, conger eel and rock oysters in the summer, and yellowtail and crab in the winter. At Taikyourou, dinner includes seasonal seafood and other dishes that emphasize the season. The taste of fresh seafood eaten in its natural state is exceptional! Enjoying a leisurely meal in the midst of a tranquil time will leave you completely satisfied, both in your stomach and in your heart.

We recommend pairing delicious seafood with some Japanese sake. In addition to local sake from Kyoto, a city famous for its sake, the Miyazu area, which flourished as a port of call for the Kitamae ships, also has a wide selection of sake from all over Japan. A little sake will make your time with your loved ones even more enjoyable and special.

When you wake up in the morning, it's nice to take a walk to Kasamatsu Park with its beautiful rows of pine trees before breakfast. Not only will you be soothed by the pleasant air, but if you move your body a little, your breakfast will taste even better♪ And the long-awaited breakfast is a Japanese set meal with local ingredients as the main focus. You can enjoy the goodness of Kyoto by the Sea to the fullest, including boiled whitebait landed in Miyazu Bay, Miyazu's specialty black chikuwa, Amanohashidate's specialty clam miso soup, and Tango's koshihikari rice. Wake up refreshed with Miyazu's Iio Brewery's purple potato vinegar.

Monjuso is about a 5-minute walk from Amanohashidate Station on the Kyotango Railway, and close to the Monjudo Hall, famous for the proverb "Three heads are better than one." The rooms are decorated in a stylish, modern Japanese style. Plenty of light pours in through the large windows, allowing you to enjoy the greenery of the pine forest and the snowy scenery in winter. An espresso machine is provided, so you can relax in a chair while sipping your coffee.

For dinner and breakfast, head to the on-site stone oven restaurant "MON," where you can enjoy the live atmosphere of the open kitchen. The restaurant is completely walled in glass, giving it an open feel like a terrace. Their special stone oven dishes, which use local ingredients such as Japanese beef and fish baked at up to 500°C, are crispy on the outside and plump and juicy on the inside, making them exceptionally delicious. You'll be amazed by the delicious flavors of the ingredients brought out by the stone oven.

After dinner, let's soothe the day's fatigue in the bath. The bath here is "Amanohashidate onsen," which springs from 1,500 meters underground. The high-quality water is gentle on the skin and is said to be suitable for hot spring therapy. There is also an open-air bath, where you can relax in the water while watching the beautiful gardens that change with the seasons, and your fatigue will be soothed both physically and mentally.

For breakfast, enjoy a Japanese meal in a clay pot of Koshihikari rice from Tango. The rice is cooked right in front of you, so the sweet aroma of the rice cooking will whet your appetite. The freshly cooked rice goes perfectly with side dishes such as miso soup with marbled flounder and clams, and local delicacies such as "heshiko" and "akamoku"! You'll be impressed by the delicious taste of each and every grain of rice.

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For breakfast, you can enjoy Monjuso's special pine-needle juice. Its refreshing herbal taste is light and easy to drink, perfect for refreshing your still-drowsy mind and body. Be sure to give it a try as a memento of your visit to Amanohashidate, famous for its pine forests.

Monjusou Shourotei is the only inn located inside Tango-Amanohashidate-Oeyama Quasi-National Park, deep inside Monjudo. A sister inn to Monjuso, it was built in 1954 by a master craftsman from Kyoto and is a luxurious inn with all rooms on the first floor, built in the Sukiya style. The rooms are high quality and decorated in a pure Japanese style with the warmth of wood. The view of the green garden and the calm inland sea from the window is soothing to the soul. This quiet inn is only available to adults aged 12 and over, so please enjoy a comfortable stay.

First, take a bath to soothe your tired body and mind. The bath at Shoro-tei is 100% Amanohashidate onsen, which springs from a source 1,500 meters underground. This famous hot spring is also known as the "beautiful skin bath" because it keeps your skin smooth and moisturized. The large public bath also has an open-air bath, so you can soak in the warm water while feeling the pleasant breeze and refresh your mind and body.

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For dinner, you can enjoy a multi-course meal featuring local seafood and mountain produce. The Tango region, where Amanohashidate is located, is a treasure trove of ingredients, with wild plants and cockles in the spring, oysters and conger eels in the summer, matsutake mushrooms in the fall, and crabs in the winter. The dishes, which are made with seasonal ingredients and carefully prepared by chefs, are a visual delight. No matter what season you visit, you can enjoy delicious surprises and impressions.

For breakfast, try a relaxing Japanese breakfast made with ingredients from Tango. The menu includes simple yet carefully prepared dishes such as miso soup full of umami flavor made with clams from the inland sea of Amanohashidate, Tango red rice, and homemade tofu. The "kudzu jelly" served with brown sugar syrup is also a popular item among repeat customers, so be sure to give it a try.

Mercure Kyoto Miyazu Resort & Spa is located on a hill overlooking Amanohashidate and Miyazu Bay, about 12 minutes by hotel shuttle bus from Miyazu Station on the Kyoto Tango Railway. There are various types of rooms, from Japanese-style rooms with tatami mats to luxurious suites, and all of them have a cozy and clean atmosphere. There are also rooms on the upper floors that offer a panoramic view of Amanohashidate.

The rustic rock-style open-air bath is filled with Miyazu's Yurayura onsen, which is pumped up from the beach of Tango Yura. It warms the body from the inside out and keeps you warm for a long time. There is also a sauna in the large bath. Warming up your body in the hot onsen and then toning your body and mind in the sauna is sure to reset your everyday fatigue.

Breakfast is served buffet style, so you can enjoy as much as you like of whatever you like. There is a wide variety of menu items using local ingredients, so it's so luxurious that you will be overwhelmed. Be sure to try local foods such as "Miyazu Chikuwa with Sakura Shrimp Sauce" and "Local Seafood Rice Bowl."

Hashidate Bay Hotel is a southern European resort-style hotel located on a hill overlooking Miyazu Bay, with the sea breeze blowing through. There is a herb garden on the premises, and the hotel is filled with the pleasant scent of herbs, which is soothing to the soul. The rooms have a cute yet calming atmosphere, with a soft cream color scheme. They also lend out aroma pots (for a fee), so if you want to be soothed by the soft herbal scent in your room, be sure to check them out♪ The scented sachets for a good night's sleep, which are made with the natural scent of herbs, also have a gentle scent. You can take them home and use them as bath additives.

As you would expect from an inn that specializes in herbs, there are also fun herb-related activities available, such as making herbal soap and bath salts (for a fee) and picking lavender during the lavender season (available on the day or by reservation). Relax and enjoy the pleasant aromas while spending a fun and memorable time.

Breakfast is a Japanese and Western style buffet. It is packed with healthy dishes, such as using freshly picked herbs and organic vegetables grown by the cooking staff. Other dishes made with local ingredients include freshly squeezed milk from Tango, eggs from lively free-range chickens, and dried fish caught in the Sea of Japan. Recharge your energy with a delicious, healthy breakfast and you'll be able to be active all day.

This buffet is full of attention to detail, using home-grown herbs and organic vegetables, and even the bread is homemade by the cooking staff. When you bite into the freshly baked, crispy bread, the aroma of butter fills your nose and the rich flavor fills your mouth. The deliciousness will bring a smile to your face and lift your mood from the morning.

The Fuchu area is where the pine-lined streets of Amanohashidate join the mainland. Shinpuro is located right next to the tourist steamship pier. The retro feel of the building, built in the early Showa period, is complemented by a modern, stylish and comfortable atmosphere inside. The top-floor room, "Ichimanjaku" (photo), offers a panoramic view of Amanohashidate, and is fitted with an ink-colored floor finished in paulownia wood and a black leather sofa to match the warmth of the wood. You can enjoy an adult holiday to the fullest in this extraordinary, luxurious space.

At "Shinpuro", you can enjoy the "Nariai Kannon onsen" that springs from the foot of Mt. Nariai. The alkaline simple spring is gentle on the skin, warms the body and is said to be effective in relieving fatigue. Soaking in the hot water up to your shoulders will relieve your fatigue and refresh your body and mind. After your warm bath, toast with ice-cold juice or beer! That's a nice touch ♪

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For dinner, enjoy Japanese cuisine made with local ingredients and other seasonal delicacies. From spring to autumn, you can enjoy a large platter of seasonal seafood sashimi, with a shabu-shabu hotpot as the main dish. There are also seasonal ingredients that make you want to visit, such as meaty Tango cockles in summer and snow crab in winter. Local sake and Amanohashidate wine are also available, so it's fun to fully enjoy Amanohashidate with a combination of local ingredients and local sake.

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The breakfast is a simple yet carefully prepared Japanese set meal. With an emphasis on being "healthy for the body," a total of 10 side dishes are lined up, using plenty of vegetables grown by the grandmother and local ingredients. The rice used is Koshihikari rice from Tango, which has a moderate sweetness and stickiness that goes perfectly with the side dishes. This breakfast has a gentle, comforting taste that is easy to eat even if you are not usually in the habit of eating breakfast. Enjoy a hearty meal and spend the day actively enjoying sightseeing!

Amanohashidate is a beautiful scenic spot with endless pine forests and a calm inland sea. If you are staying in Amanohashidate, we recommend choosing ryokan or hotel that boasts a delicious breakfast! A delicious, carefully prepared breakfast will start your day off right and give you energy. It's also nice to be able to enjoy local gourmet food in the morning even with limited time ♡ All of the inns we introduced are recommended, so please use them as a reference when traveling to Amanohashidate.