12 Kansai Hotels Known for Their Cooking - Perfect for Foodie Vacations

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There are many difficult things in life, such as work and relationships. Still, do you reward yourself for working hard every day? The source of energy is rice! Eating delicious food naturally makes you smile. It's fine to spend time in the city, but once in a while, let's venture out to eat delicious food.

It goes without saying that Kansai is a treasure trove of food. You can enjoy flavors that are different from those in Tokyo, or you can enjoy seasonal specialties. Kansai is perfect for a refreshing trip, where modern architecture and Japan's emotional history coexist within a reasonable distance.

It takes about two and a half hours from Tokyo to Shin-Osaka Station by Shinkansen, and a little over two hours to Kyoto Station. We recommend relaxing at the inn. Take a onsen, take a walk or read a book. Casual time will heal ◎ Forget about "doing your best" and pamper yourself thoroughly. So this time, we will introduce you to an inn with delicious rice in Kansai♪

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"Auberge de Plaisance Sakurai" is an auberge with only 9 rooms, surrounded by seasonal rural scenery. Sakurai, where the hotel is located, is a place with a long history. The magnificent nature awaits you wherever you are at the hotel. Why don't you spend your time in a space where you can snuggle up to the gentle flow of time?

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An auberge is a restaurant with accommodations. At the restaurant, you can enjoy dishes that make use of the local ingredients and sake that goes well with them. The auberge, which is a must-have style for a gastronomic trip, is the perfect place for this trip.

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Dinner time begins as the sun sets. The view of Mt. Miminari, one of the three mountains of Yamato, is beautiful beyond words. French cuisine that uses plenty of fresh ingredients from Nara. I can't stop my heart fluttering with each dish that comes out one after another ... ♪

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Local ingredients such as Yamato Pork and Yamato Nikudori are used, and fish are procured from Hyogo and Wakayama. By combining vegetables grown in Nara's rich climate, it will be reborn as a gorgeous dish. The chef's commitment to local production and local consumption from the neighboring prefectures of Kansai is gently conveyed.

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Nara is an ancient land with a long history. Enjoy traditional ingredients that have been passed down from generation to generation, including Yamato beef. The presentation is as beautiful as a palette of paints, and it's delicious to the eye♡ The feeling of being in Paris will remain in your memory.

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"Fufu Nara" is a resort hotel located in a corner of Nara Park. The location is ideal for sightseeing in Nara, with Kofuku-ji Temple and Todai-ji Temple, both famous for their five-storied pagoda, within walking distance. Designed by Kengo Kuma, the hotel blends in with the nature and scenery of Nara, and all 30 guest rooms have different interiors. You can touch crafts full of craftsmanship, such as Yoshino cedar, high-quality hemp fabric "Nara sarashi", and traditional mosquito nets.

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meal are served at the Japanese restaurant "Tekisui" or "Teppanyaki Kuri". Enjoy the combination of fresh local ingredients and Nara's local sake while gazing at the tranquil scenery that makes it hard to believe you're in the center of Nara. One of the charms of this inn is the quietness that makes you forget the time.

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At the Japanese restaurant "Tekisui", you can enjoy Nara's local products such as Yamato vegetables and Yamato beef. Among them, the most popular is the Yamato-nabe, which is an arrangement of local cuisine. Seafood and vegetables are stewed in a milk-based soup, and the dairy product "so", which has been eaten since the Asuka period, is used. It is characterized by its rich sweetness and umami.

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The delicious breakfast is also a pleasure to stay at a gourmet inn. Take your time to enjoy the local Nara cuisine of chagayu, freshly cooked rice served on a small plate with colorful side dishes. The amount of each dish is perfect, and as you eat slowly, the taste of Nara will gradually permeate your body.

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“Aburaya Bekkan Nagomitei” has all rooms with open-air baths overlooking the Sea of Japan. This is a hideaway for adults, where quiet time flows in a pure Japanese style. The sound of waves woven by the Sea of Japan and the expansive scenery will touch your heart...the perfect place to give yourself a good rest♪

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A colorful meal that fills the table is the ultimate in luxury. Seasonal ingredients grown in the majestic Sea of Japan and carefully selected by the chef are lined up gorgeously. The vegetables used in the tempura and other dishes are Kyoto vegetables carefully selected by a vegetable sommelier.

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The "Matsuba Crab" caught in the Sea of Japan is a first-class winter-only product that excites connoisseurs. Dipping it in the rich crab miso and eating it will make you smile. Of course, there are plenty of delicious ingredients, even if it's not winter! Enjoy seasonal flavors such as cold yellowtail, oysters, and puffer fish.

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All guest rooms have open-air baths. The free-flowing hot water from the source of the self-dug natural onsen and the superb view are just for you. The view at night is recommended. The beautifully shining starry sky and fishing fires lit offshore seem to smile and say, "You don't have to try hard." Here is where you can be kind to yourself.

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“Miyamasou” is ryokan located deep in the mountains of Kyoto, famous for its “Tsumikusa Cuisine”. This is a secluded and peaceful place surrounded by seasonal nature. In a space with only 4 groups per day, the gradual flow of time is comfortable and your heart will unwind. Let's get away from everyday life and enjoy the fragrant and beautiful dishes...♪

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Since it was originally a temple lodging, traces of that time are left everywhere. A shukubo is a lodging facility built mainly for monks and worshipers at temples and shrines. You can feel the traditional beauty of Japan in its elegant structure. Read a novel carefully while feeling the clear stream flowing nearby. It is recommended to spend quiet time with such atmosphere ◎

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When the dishes are lined up in front of you, you will sigh at the beauty... Blessings of nature that give you an elegant yet freshness and strength of the earth. When you take a bite, the rich aroma of seasonal flowers and seasonal vegetables spreads throughout your mouth.

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The ingredients are collected by the owner in the mountains every morning. Here you will find the joy of being able to enjoy the ingredients produced by Japan's rich nature in all four seasons. Every bite is warm and gentle, and you can enjoy the change of the four seasons, which is difficult to feel in Tokyo, and the scent of nature to your heart's content.

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"MUNI KYOTO" is located at the foot of Arashiyama, in front of Togetsukyo Bridge. Surrounded by cherry blossoms and bamboo groves, it is a special place where you can experience the autumn leaves in autumn and the tranquility in winter. All 21 guest rooms are designed in a modern Japanese style that incorporates the scenery of Arashiyama, allowing you to relax gracefully. There are two restaurants in the hotel operated by "Ducasse Paris" led by French master Alain Ducasse, where you can enjoy orthodox French cuisine.

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At MUNI ALAIN DUCASSE, enjoy traditional French cuisine made with eel confit and honey from Mt. Higan in Kyoto. Enjoy desserts using chocolate from Le Chocolat Alain Ducasse. The dishes that make full use of classic techniques are as beautiful as works of art. The wine that goes well with the food is a specially selected French wine, so you can fully enjoy the marriage of Kyoto and Paris.

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Another restaurant is "MUNI LA TERRASSE". As the name suggests, you can enjoy casual cuisine while admiring the four seasons of the Katsura River that can be seen from the inn. The window seats at the counter are the best spots to view the Togetsukyo Bridge. There are table seats where you can relax.

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Breakfast is something that guests can only enjoy. Poached eggs with soft yolks, smoked salmon, crispy croissants, slightly sweet brioche, and more will make you feel happy from the morning. You can enjoy the luxury of having the view of Arashiyama all to yourself while enjoying the quiet scenery of the morning.

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"Chourakukan" is a hotel next to Maruyama Park, a popular tourist destination in Kyoto. It was built in 1909 by Kichibei Murai, who was called the "King of Tobacco". A tangible cultural property designated by Kyoto City that entertained domestic and foreign celebrities, royalty and ambassadors from various countries. There are only 6 guest rooms. The furniture in the hall is also designated as a cultural property, and you can experience gastronomy in a grand space.

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French restaurant "Le Chène" in the hall. The British Victorian restaurant features a gorgeous chandelier from the French crystal luxury brand Baccarat. Savor classic French cuisine surrounded by the neo-classical interior of the Meiji period.

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For dinner, we recommend the 11-dish course that uses plenty of local ingredients from Kyoto and Omi. Try Tamba beef from Kyoto and tilefish caught in Wakasa Bay, commonly known as "Guji".

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Afternoon tea is served in the rococo-style guest room, which was once used as a reception room. Scones, sandwiches, and cakes are elegantly placed on the three-tiered stand. Enjoy an afternoon of British elegance. In addition, the "Guest room" is a room exclusively for afternoon tea users.

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"Biwako Hanakaido", which was renewed in 2019, is an inn with the theme of "an inn where you can relax at will", perfect for a reward trip. Why don't you spend a relaxing time and forget the time while looking at Lake Biwa?

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Shiga is a treasure trove of food ◎ There are dishes where you can enjoy all the ingredients, such as Omi beef, fish from Lake Biwa, and traditional vegetables unique to Shiga. Of course, the rice is Omi Koshihikari! Sticking to local production for local consumption, let's enjoy ♪ the deliciousness that chopsticks do not stop

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Let's enjoy Shiga's proud brand meat "Omi Beef"! Omi beef is one of the three major wagyu beef, and it is difficult to eat in Tokyo. The sweetness that spreads in your mouth and the unraveling texture are addictive. If you eat it with sake made with Omi's famous water, your stomach and heart will be full of happiness ♡

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How about onsen with a satisfied stomach? The water quality of Ogoto onsen is alkaline and is said to be effective against fatigue and sensitivity to cold. Would you like to take a good rest at an inn where you can feel calm and big like Lake Biwa?

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"Hotel La Suite Kobe Harborland" is a small luxury hotel with a total of 70 rooms with terraces and ocean views. Spacious guest rooms and bath time in a bath that looks like something out of a movie are the ultimate in luxury. The view from the window is best seen at night. Enchanted by the night view of the illuminated Harborland.

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At "Restaurant Le Coeur Kobe", you can enjoy French cuisine that makes use of ingredients from Hyogo. Let's enjoy the harmony of wine and delicious dishes carefully selected by the chef to your heart's content♪ High-quality service will give you a special feeling that is different from usual.

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Teppanyaki Kokoro offers a gorgeous menu that uses Hyogo ingredients luxuriously. The freshly baked food served by the chef right in front of you is exquisite.The colorful presentation and fragrant smell will keep your appetite going. There is no doubt that you will want to conquer all the meat, seafood and vegetables.

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Gorgeous meal are available right up until breakfast. Room service is recommended for those who want to indulge in the ultimate luxury. Enjoy a table-filled breakfast while feeling the beautiful sunrise of Kobe. You are the main character on this trip! Would you like to spend a luxurious time in a luxurious space?

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"Nishimuraya Honkan" is an inn where the beauty of Japanese style heals the soul. The 34 guest rooms face the garden and are beautifully compatible with the tasteful rooms. It's not just that my body is resting, but the atmosphere is like it's telling me, "You don't have to work hard."

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This is a large public bath with an open-air bath "Fuku no Yu". It is a tasteful space that incorporates classical Chinese design. Each of the three public baths has a different atmosphere, so soak in them all and enjoy the difference♪ Kinosaki onsen is a hot onsen resort with a long history, which is said to have been discovered 1,300 years ago when a stork healed its wounds. you know. Just by soaking in it, your fatigue will be relieved.

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Matsuba crab, the king of winter delicacies. You can taste it here for a limited time from the beginning of November to the end of March. The chewy meat and rich flavor make it so delicious that you won't be able to stop eating it♡ Among them, Tsuiyama crab, which is caught near Kinosaki onsen, is popular as a brand crab for its freshness and taste! If you like crabs, try visiting in winter.

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There are plenty of delicious ingredients outside of winter ◎ Tajima beef, fresh fish caught in the Sea of Japan, rice and vegetables grown in rich nature, etc. You can always enjoy the rich local taste. Food is an inseparable part of life. Once in a while, why don't you take a trip that is particular about "food"?

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Ginsuiso Choraku is about a 10-minute walk from Arima onsen Station. It is located on a hill slightly away from onsen town, and you can see the Rokko mountain range from the guest rooms. If you contact the front desk, they will pick you up for free from the station to the inn, and onsen town is within walking distance. This inn is in a perfect location to fully enjoy Arima onsen.

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meal are basically in-room dining. The Japanese course of Kobe beef, Japanese black beef, and fresh seafood from Akashi is very filling. There is also a course where you can enjoy Kobe beef cooked in multiple ways, such as grilling or shabu-shabu, so if you are a meat lover, check it out. If you order additional Kobe beef roast beef or Kuroge Wagyu beef teppanyaki, you will feel happy.

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In the hot pot course, there is a plan to fully enjoy Kobe beef shabu-shabu or sukiyaki. Let's enjoy the finest A4-ranked or higher Shimofuri Kobe beef in your room. Sukiyaki with special warishita and shabu-shabu with ponzu sauce and sesame sauce are both popular plans all year round.

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In addition to the large onsen bath, there is also an open-air bath called Kunugi-no-Yu, which is located in a vast forest of oak trees. Enjoy a relaxing time while feeling the nature, such as a standing bath, a jacuzzi, and a steam bath in a low-temperature sauna that uses the Ginsen source.

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Gekkouen Yugetsu Sansou is located at the foot of Mt. Ochiba in the depths of Arima onsen. About 5 minutes by free shuttle bus from Arima onsen Station. It is located at the foot of a mountain and has a scenic environment with the Takigawa River flowing in front of the inn. You can enjoy a quiet time away from the busy hot onsen town.

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It is characterized by being able to choose in-room dining or buffet depending on the accommodation plan. One of the pleasures of a onsen trip is enjoying Kyoto kaiseki cuisine, which is made with seasonal ingredients, in the comfort of your room. You can also order grilled Kobe beef and fillet steak. Because it is an official dealer of Kobe beef, it seems that you can enjoy a higher-grade taste.

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If you choose the buffet, try creative Japanese cuisine at restaurant Tsukinokura. There is also a half-buffet style accommodation plan that combines about 50 types of buffet with the main dish. Satisfy yourself with our all-you-can-eat Japanese menu. In addition, the sweets are authentic, made by a dedicated patissier.

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In the public bath, there is one of the few hot springs in Arima onsen called "Akayu". Akayu contains a lot of salt and is said to have a high heat retention effect. It also contains metasilicic acid (Keisan), so you can expect a beautiful skin effect. Red hot spring water is fed directly from the hot spring source, so why not take your time and take a bath?

This time, we introduced Kansai's "delicious inns" that are perfect for a reward trip. How was it? Whether you want to be alone or have fun with friends, delicious food always brings a smile to your face. Would you like to go to Kansai for delicious food on weekends?