10 Aichi Ryokan for Enjoying Seafood in Himakajima, an Island Famous for Octopus and Fugu!

source:

source:

Suzuya ryokan is a modern Japanese inn with the warmth of wood. The guest rooms have an ocean view, and you can see the sun setting over the Chita Peninsula and the boats sailing between the waves. There is a Japanese-style room and this bed-type Japanese-style room, where you can throw your feet on the tatami mats and laze around. Relaxing while watching the changing scenery... What an elegant time!

source:

The cuisine is also luxurious, like a gastronomic island. Depending on the season, you can enjoy abalone, sea urchin, conger eel, spiny lobster, tiger puffer fish, and more. Don't forget to try the fluffy and soft boiled octopus, a specialty of Himakajima Island! Enjoy the many flavors of Himaga that are made with local ingredients, including seasonings.

source:

From the observation bath on the top floor, you can enjoy a 180-degree panoramic view of Mikawa Bay and Ise Bay. The colors of the sky and the sea change depending on the time of day, so you can enjoy it as many times as you like, right after you arrive at the inn, after dinner, and the next morning.

source:

Located on a hill, Shimabesso Yugetsu is a hideaway inn for grown-ups with an impressive black wooden enclosure that looks like an old fisherman's hut. The ocean stretches out in front of you, and the wave bench on the terrace is especially popular as a special seat where you can watch the sunset and starry sky while listening to the sound of the waves. If you contact us before boarding the high-speed boat, they will pick you up at the port, so don't forget!

source:

All rooms at this inn are equipped with spacious wooden decks and open-air baths. An open-air bath in a Shigaraki-yaki room surrounded by the scent of wood. The milky-white silky bath is expected to have effects such as beautiful skin, recovery from fatigue, and stress relief. It's a luxury to have the magnificent view all to yourself.

source:

For meal, you can relax and enjoy island delicacies such as fresh local fish caught in the morning in a private dining room. Pufferfish, which is in season in winter, can be enjoyed as tessaya fried chicken or grilled soft roe. Breakfast is a delightful menu that wakes up your body, such as earthenware pot rice and local cuisine "Miso-yaki".

source:

A Japanese-style ryokan that looks like a very stylish hideaway on a hill near the west port. The inside of the building is also very chic and has a calmness that adults like. The guest room is a Japanese-style room with a calm atmosphere. The most attractive thing is the luxurious meal where you can immediately enjoy the fresh seafood caught by the owner who is also a fisherman.

source:

You can enjoy a variety of exquisite dishes such as abalone steak, mantis shrimp sashimi, boiled whole, prawn dance, Japanese spiny lobster sashimi, and salt-grilled sea bream. From October to March, you can enjoy a full course of pufferfish, so some customers come looking forward to it♪

source:

After enjoying plenty of seafood, head to the bath where you can feel the warmth of wood. After refreshing yourself in the bath, relax in your room while gazing at the ocean. It is a privilege only for hotel guests to see the quiet sea at night.

source:

"Hotel Himagaso" is located on a hill, so you can enjoy a panoramic view of the ocean from your room. The room is a Japanese space where you can feel nostalgic and relax. We will pick you up from either Nishiko or Higashiko, so please let us know in advance.

source:

The famous octopus shabu here is seasonal. Whole-boiled octopus can be enjoyed all year round. The crunchy texture is irresistible! Enjoy high-quality puffer fish in winter. In addition to tessa and tecchiri, the pufferfish you can enjoy on Himakajima Island, such as fried chicken and chawanmushi, are exceptional. It's also good to luxuriate with an upgraded kaiseki meal that comes with spiny lobster sashimi and roast beef on the regular course.

source:

"Hotel Himagaso" has a large public bath with a view of the garden. If you stretch your arms and legs in the large bath and slowly soak in it, your daily fatigue will melt away. You will be able to see the ocean beyond the garden forever.

source:

Shimayado Umidori, which is about a 5-minute walk from the west port, is an inn that caters to adults who are younger than junior high school students, and is only for 5 groups per day. All rooms are equipped with open-air baths. There are rooms on the first floor with a garden and rooms on the second floor with a bath with a view, all of which are very attractive. You can spend a leisurely island time in a calm atmosphere.

source:

The fresh seafood caught by the owner himself is a luxurious taste that can only be tasted on Himakajima. Himakajima's prided octopus can be served boiled or boiled. In winter, there is also a puffer fish course of tiger puffer fish, from sashimi to deep-fried food! Large clams and clams are available all year round as special orders, so it's a must-have for shellfish lovers.

source:

Guest rooms on the first floor have an open-air bath on the balcony, where you can enjoy a hot bath while looking out at the garden. From the terrace of the guest room on the 2nd floor, you can enjoy the open feeling of looking at the sea and the sky! If you listen carefully, you can hear the roar of the sea.

source:

Tokinoshima Yado Ota is a 4-minute walk from Higashi Port, and is an inn that is limited to 4 groups per day. You can enjoy boiled octopus, tiger puffer fish, and seasonal flavors of the island. This room is a detached Japanese-style room with only one room. Relax in a calm space. It is also convenient that the next door is a private bath.

source:

For dinner, you can enjoy seafood from Himakajima Island, such as a luxurious boat platter, boiled octopus, and boiled blue crab. Octopus is sweet and has a firm texture, and when you bite into it, the deliciousness spreads in your mouth. In winter, we recommend the full course of tiger pufferfish where you can enjoy Tessa, Tecchiri, and fried chicken! Cranes are the pride of the inn, and you'll be greeted with cheers.

source:

Since there are 4 groups per day, the bath is also reserved. The large oval-shaped bathtub is a Shigaraki pottery bath. Please relax and heal your daily fatigue in a calm space where you can feel the warmth of wood and earth.

source:

Iyashi no Yado Kazaguruma is an inn that takes pride in its open-air bath and pufferfish dishes, located about a 7-minute walk from Nishiko Port and about a 10-minute walk from Higashiko Port. If you contact them before boarding the high-speed boat, they will pick you up at either port. All rooms are modern Japanese rooms with an ocean view. Spend a relaxing time gazing out at the ocean and forgetting about everyday life.

source:

For dinner, you can enjoy cuisine unique to Himakajima Island, which is blessed with seafood. This is the "Windmill Gourmet Course" with spiny lobster and plenty of seafood, and you can enjoy it all year round. There are seasonal courses such as shellfish in spring, pike conger in summer, and blowfish in winter. In particular, the nearby waters are one of Japan's leading fishing grounds, and the king of winter delicacies, puffer fish, is popular for its plump texture and umami!

source:

On the rooftop, there is an open-air bath and a bath with a view. The "Healing Inn Windmill", which stands on a hill facing the sea, offers a superb view. The sky and the sea spread out, and you can feel very open. In addition to this, there is also a family bath with a jacuzzi where you can enjoy a private bath. (paid, reservation required)

source:

Himakajima Isuzukan is just a short walk from Nishiko Port and is directly in front of Sunset Beach, which is popular with swimmers. From the Japanese-style rooms, you can see the sunset as you can see, and it's like a special seat♪ There are also two guest rooms with a bath with a view, from which you can enjoy the scenery of the fishing port full of taste.

source:

Dinner is a dish that uses plenty of seafood caught in the waters near Himakajima Island. You can enjoy octopus, flat clams, clams, and blue crabs all year round. The octopus shabu-shabu is especially popular. From October to March, you can enjoy a full course of blowfish. Enjoy the island's pufferfish cuisine, backed by 100 years of puffer fish fishing history.

source:

The large public bath has an open-air bath. The octopus pot bath, made by Kengo Maekawa, a traditional craftsman of local Tokoname pottery, vividly expresses Himakajima's famous octopus. You can see the sun setting over the sea from both baths. A relaxing time to heal yourself and a wonderful scenery to remember ♪

source:

Shima no Yado Ajihama is an inn where you can enjoy a wide variety of seafood at reasonable prices. Depending on the season, you can enjoy freshly caught seafood such as octopus shabu, mantis shrimp, greenling sashimi, and blowfish. It's nice to have a room with a view of the port. About 5 minutes on foot from Nishiko Port, near Sunset Beach where you can interact with dolphins.

source:

A popular plan at "Shima no Yado Ajihama" is the "Kaisen Zanmai Plan". Octopus is included in every plan, and there is also an upgraded plan with spiny lobster. You can enjoy clams in spring, pike conger and rock oysters in summer, red sea bream and filefish in autumn, and blowfish in winter.

source:

There are bright and spacious baths for men and women. Stretch out your limbs and relax! If you take your time in the bath, you'll be able to sleep soundly♪ Good night, looking forward to breakfast the next morning.

source:

Himakajima Suzuran is a fisherman's inn where you can enjoy fugu, a winter delicacy, as well as firm seafood and home-grown vegetables. Located near Nishiko Port, it is convenient for sightseeing as you can enjoy the sunset at Sunset Beach, which is about a 5-minute walk away, or interact with dolphins at Dolphin Beach in the summer.

source:

Because the host is a fisherman, the seafood just caught that day is on parade! In our own vegetable garden, we grow pesticide-free vegetables such as radishes and onions, and citrus fruits such as oranges and lemons. You will be impressed by the handmade dishes that bring out the deliciousness of both ingredients, seafood and vegetables.

source:

The specialty of this inn is octopus fried whole. It's crispy on the outside and bursting with flavor on the inside. The rice is also octopus rice, so you can enjoy the octopus that Himakajima is proud of. For breakfast, you can enjoy healthy dishes such as grilled fish.