17 Best Ryokan for Enjoying Toyama’s Unique, Natural Flavors and Onsen

The large communal bath uses a rare “Tanayu” bath that allows you to bathe while enjoying the spectacular view of the canyon. The black bathtub has three tiers in the shape of terraced rice fields, and you can enjoy different scenery from each tier. The view from the open-air bath is spectacular, and the feeling of openness is outstanding! There are also private baths and relaxation facilities, so it's a good idea to make a reservation and treat yourself to a luxurious time.

All of the guest rooms are simple and attractively designed with an emphasis on silence and relaxation. Do nothing special, just spend time healing your mind and body.

For dinner, the fresh buffet using ingredients directly delivered from Toyama Bay is very popular. There is also a live kitchen corner, where sushi, tempura, and teppanyaki prepared in front of you are so exquisite that you wouldn't think it was a buffet. Satisfy your appetite with the freshly made deliciousness.

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We also recommend the bath, which is made from a 400-year-old Japanese cypress tree by the hands of a shrine carpenter. If you immerse yourself in the hot water of Unazuki onsen, which is said to be one of the most transparent in Japan, you will be refreshed from the core of your body. The cypress frame is made to look like a picture frame, so please enjoy the view of the forest as if you were looking at a painting.

You can choose from a variety of courses depending on the season and scene. Each course boasts fresh fish unique to Toyama, and the snow crab course in winter is especially popular! You can enjoy the luxurious taste by various cooking methods such as grilled crab and hot pot. All dishes are served in carefully selected tableware, so please enjoy each dish with your eyes as it reflects the craftsmanship of the chef.

There are about 6 guest rooms on one floor, with a spacious layout. There are rooms with open-air baths that are perfect for special occasions, and special rooms facing the Kurobe River. You can choose the color of the yukata, and you can enjoy the famous water coffee that you can enjoy in the room service.

There is also a private open-air bath in the annex, so please enjoy onsen with your loved ones to your heart's content while gazing at the beauty of the valley during the day and the sky full of stars at night. The private baths are charged by the hour, but they are full of privacy. There is also a large public bath, so please do.

For dinner, the popular original kaiseki meal featuring seasonal seafood caught in Toyama Bay, a treasure trove of seafood. There are also extravagant courses such as the "Kamaage Honzuwai Crab Full Course", so even gourmets should be satisfied. There is also a special course exclusively for rooms with open-air baths, so it's great for people who want to enjoy it slowly in-room dining on birthdays and anniversaries.

In the large bath with a great view, you can feel one with the nature of Kurobe, and relax while listening to the sound of the Kurobe River. onsen is slightly alkaline, so it is said to be gentle on the skin. The silky, melting texture of the water is very popular with women, who say it gives them smooth, beautiful skin.

The seafood used for cooking is all natural. Freshly caught in the morning from Ikuji Port and Uozu Port, the white shrimp, nicknamed the gem of Toyama Bay, and the rich firefly squid, are filled with textures and flavors that can only be tasted here. For breakfast, you can enjoy Japanese cuisine at the restaurant where you can view the beauty of the valley. Eggs, vegetables, fish, and more are all locally sourced, so you'll be full.

The rooms are based on a Japanese style and come with a view of the Kurobe River. There are also rooms with an open-air bath. The photo shows a Japanese-style room with a river view. The Japanese modern design makes it perfect for photos.

In addition to the large public bath, there is also a private onsen bath. It's nice to relax and enjoy the "beauty waters" of Unazuki onsen in a private bath.

The cuisine is full of Toyama's delicacies! Grilled crab, firefly squid, Himi beef, and more. Please come to Ryuk to enjoy seasonal delicacies according to the season. You can private dining or in meal area. Breakfast is a Japanese set menu. You can enjoy Toyama's seafood at breakfast.

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A natural onsen that feels smooth on the skin. Soaking in the hot water while gazing out at the beautiful scenery of Jinzukyo Gorge in front of you will make you feel at ease. There is also a spa for guests only.

For dinner, you can choose to dine at either the Japanese restaurant "Wasai Zensho Rakumi" or the French restaurant "Trésonnier." Both restaurants serve dishes made with fresh seafood and mountain produce from Toyama, beautifully presented like works of art. Breakfast includes locally grown organic rice from terraced fields cooked in a clay pot, handmade kamaboko, and rich-tasting tofu in a bamboo tube, all of which are healthy for your body, so you'll be sure to keep eating.

The guest rooms are designed so that you can enjoy the scenery outside from the large windows, and you can spend a leisurely time watching the river and mountains that change over time.

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The open-air rock bath with an outstanding view is the pride of the inn. If you soak up to your shoulders in the abundant hot water, you can feel the freshness of nature. If you want to enjoy onsen slowly with your partner or friends, we recommend using the private bath as an option. It was renovated in 2020, and you can enjoy two types of baths: the indoor bath "Honoka" made from local precious "Kanaya stone" and the open-air bath "Kinoka" where you can feel the warmth of wood.

The cuisine is all about local flavors, such as fresh seafood caught in Toyama Bay and sweetfish from the clear Shogawa River that flows in front of you. You can feel the craftsmanship and spirit of the dishes that come out at the right timing so that you can enjoy them in the most delicious state. For breakfast, more than 20 kinds of dishes such as charcoal-grilled dried fish and dishes using local vegetables are prepared in the buffet. Let's fill your stomach from the morning with the rice cooked in the kamado ♪

You can enjoy two types of cloudy hot springs, which are rare even in onsen. The whitish-brown onsen is a bicarbonate spring called “hot spring for beautiful skin”. The reddish-brown onsen is an iron carbonate spring that is said to be effective for skin diseases and physical disorders peculiar to women. If you enjoy the open-air bath while feeling the breeze from the Shogawa Gorge, you will definitely refresh your mind and body!

For food, you can enjoy kaiseki cuisine that uses carefully selected ingredients. Japanese cuisine that makes use of Toyama's seafood, which is said to be a treasure trove of ingredients such as white shrimp, firefly squid, bluefin tuna, crab, and yellowtail, is full of sophisticated craftsmanship. Courses where you can taste typical Hokuriku gourmet dishes are also popular, so you'll want to stick to meal! People who say this should be satisfied. Breakfast is a luxurious course from appetizer to water confectionery, so you can enjoy meal at your leisure from the morning.

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"Rakuru Bettei Blanche" has a great view of Toyama Bay in front of it, and is a room based on the concept of "communicating with the sea and being embraced by the sky." It is a high-quality space for adults, perfect for birthdays, anniversaries, etc.

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From the open-air bath, you can enjoy a panoramic view of the Noto Peninsula. We have a large Western-style bath with a sense of openness and a calm Japanese-style large bath, so let's enjoy the hot springs. There is also a private bath, so it is recommended for couples and friends who want to bathe without hesitation.

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You can choose to eat in the open-air restaurant "La Plage" or in a private room. In either case, appetizers, sashimi, and grilled foods are freshly prepared and served in the most delicious state. There are plenty of bespoke dishes, so it's perfect for people who want to taste various seasonal flavors. For breakfast, you can enjoy Japanese cuisine that uses plenty of local ingredients such as Koshihikari rice from Himi.

There are two types of guest rooms: one on the sea side overlooking the beautiful blue Toyama Bay, and the other on the mountain side where you can even hear the chirping of birds. There are various types of rooms, such as Western-style rooms, Japanese-style rooms, and special rooms, but you can feel the breath of nature from each room. If you spend your time with the windows open, you will be enveloped in the comfort of being one with nature.

The open-air bath with a view is 100% free-flowing from the source, and you can enjoy the bath while watching the sunrise over the Tateyama mountain range and fishing lights. The feeling of openness makes you feel as if you are immersed in the sea, and you will want to enter again and again at different times. It also has a natural rock bath, so it is recommended for people who value onsen.

Another attraction of this inn is the fresh seafood landed at Himi fishing port. There are several types of kaiseki meals available, and you can enjoy luxurious flavors that incorporate an abundance of Himi's bounty. You can also enjoy gourmet food unique to this area, such as Himi udon and Himi beef, which will get you in the mood for a trip.

Himi onsen is a seaside onsen that represents Toyama. One of the lands. The large public bath with two types of scenery, Toyama Bay and the Tateyama mountain range, can be entered by men and women, so you can enjoy the hot water while watching the fishing fire and the morning sun. You can also book two private baths with a jacuzzi or a spacious bathtub. If you want to monopolize the superb view without worrying about your surroundings, please use it.

As for the cuisine, you can enjoy various courses of the finest kaiseki cuisine that can only be found at ryokan founded by Itamae. The many dishes that make the most of the natural flavors of the ingredients using fresh seafood are all of the finest flavors typical of a Japanese ryokan. There is also a wide variety of courses that include Himi beef and Himi udon, so you can enjoy the unique taste of this land.

onsen is free-flowing from the source, so you can enjoy fresh hot water without any addition or heating. There are five baths, including an open-air bath made of cypress wood and a natural cave bath. The open-air bath surrounded by nature has a great sense of openness, and you can forget about time and relax.

The area around the inn is rich in mountain produce, so you can fully enjoy the blessings of nature along with the seafood from Toyama Bay. The lineup unique to this area is also attractive, such as Toyama's local sake and fishermen's cuisine "Miyazaki cod soup". There are gorgeous dishes with a sense of the season, so you can feel the uniqueness of Toyama from various ingredients.

The location of the large public bath and open-air bath is a masterpiece that interweaves the scenery of the mountains and the scattered villages located in the Nanto plains. You can get beautiful skin by soaking in the mineral-rich onsen, also known as "Atamari no Yu," where you can enjoy the hot springs flowing directly from two sources. It is also perfect for when you want to enter slowly without worrying about it.

The dishes are not only beautiful in taste but also in appearance, where you can enjoy the "four seasons". With the main creative kaiseki that you can choose, you can enjoy plenty of Toyama ingredients. The meal is a semi-private room, but the food is prepared in an open kitchen, so you can enjoy the realistic feeling while meal. Breakfast is also hearty, with a variety of carefully selected dishes such as steamed beef and a jewel box made with fresh seafood to satisfy your stomach and soul.

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In addition to Japanese-style rooms and Japanese-Western style rooms, there are also rooms with open-air baths. You can enjoy the scenery while lounging around in a Japanese-style space with tatami mats. If you spend time doing nothing without being disturbed by anyone, you will be able to heal the tiredness that has accumulated on a daily basis.

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If you are lucky, you can also see wild animals such as raccoon dogs and serows from the open-air bath surrounded by nature. The charm of this inn is that you can enjoy the hot springs as if you were part of nature. There is also an indoor bath with wide glass, so you can soak in the onsen as many times as you like without worrying about the weather or temperature.

The guest rooms are designed with a combination of Japanese and Western styles to blend in with the surrounding nature, so you can enjoy your private time. From the large windows of the guest rooms and the bathroom, you can enjoy the old-fashioned scenery of the village culture. A mysterious space where you can feel the flow of new times in a nostalgic and reassuring atmosphere. You can experience a stay that will soothe you and sharpen your five senses.

For dinner, we are waiting for you with the finest Satoyama French cuisine that makes use of local seasonal ingredients and farmer's wisdom. You can enjoy a course menu that makes you feel the authenticity of the auberge made with care and love, such as "Toyama Bay white shrimp and daiginjo bavarois", "puffer pig wrapped in part-bricks", and "outdoor strawberry soup". Let's enjoy each dish slowly while surrounded by the scenery of Satoyama.

onsen is 100% sourced, and has a unique spring quality that is a mixture of salt and sulfur springs. There is a 300-tsubo large public bath where you can soak while appreciating murals made of Kutaniyaki porcelain panels, and a large-scale open-air bath made in the image of the Tateyama mountain range, so you can have an extraordinary onsen experience. Bathing in a hot onsen while admiring the nature of the four seasons and the scenery that changes with the passage of time is exceptional.

For dinner, you can enjoy a kaiseki meal where you can fully enjoy the seafood of Toyama Bay. The courses, which include seasonal special ingredients such as white shrimp and snow crab, are all dishes made with the finest ingredients that will impress even gourmets. We also have bespoke dishes that are unique to the season, so it is also recommended for those who want to enjoy a variety of tastes.

The guest rooms are original design spaces based on Japanese modernity, and the colors, lighting, architectural beauty, etc. create an extraordinary atmosphere. The courtyard, where you can feel the atmosphere of each season, is so rich in nature that you can even see fireflies in the summer. There are rooms where you can relax like a villa.

onsen at this inn have been sourced from Kitayama Mineral Springs since the 3rd year of Keio. There is "Hikona-no-Yu", a cypress bath facing a small courtyard, and "Sukuna-no-Yu", which is one size larger than Hikona-no-Yu. The fragrant scent of cypress and the smooth water will soothe your tired mind and body.

At the Japanese auberge, you can enjoy a variety of dishes such as 7 kinds of appetizers, simmered dishes, oil dishes, and vinegared dishes. The kaiseki cuisine, which allows you to fully enjoy the bounty of Toyama, such as fresh fish caught in the morning and Koshihikari rice from Uonuma, goes perfectly with Toyama's local sake. “Ikegami Ginjo” is especially popular among women for its fruity taste. For breakfast, miso soup with miso soup and vegetable side dishes are lined up, so you can start your day energetically.