8 Cuisine-Focused Inns & Hotels in Shirahama for Luxury "Kue" Fish and Onsen in Wakayama

Shirahama, located on the southern coast Wakayama, is a tourist destination that is popular with people of all ages. Including the white sand beach "Shirarahama" from which the name "Shirahama" comes from, "Engetsu Island" where you can enjoy the dynamic beauty of natural formations, "Sandanbeki", "Senjojiki", pandas, etc. ``Adventure World'' is a popular spot where there are many. Shirahama onsen is also one of Japan's three oldest onsen, and is a resort full of attractions such as sightseeing, onsen, and gourmet food.

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There are many delicious things in Shirahama, but the most famous one is the dish using "longtooth grouper". Longtooth grouper is a high-class fish called "phantom fish" because the amount of landing is small. Although it's full of fat, it's healthy, not greasy, and rich in collagen. It's a happy fish for girls who care about their skin. So this time, we will introduce ryokan and hotels where you can eat longtooth grouper cuisine in Shirahama! Please enjoy grouper cuisine that has been arranged in various ways, such as sashimi, grilled food, and hot pot.

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Hama Chidori no Yu Kaishu is located at the tip of a cape overlooking the Pacific Ocean, about 4 minutes by car from Shirahama's most famous scenic spots, Senjojiki and Sandanbeki. Being able to feel close to the sea in every room is a privilege unique to a cape inn. Enjoy an extraordinary time by choosing from a variety of room types, including one-story rooms, maisonettes, Asian rooms, and rooms with open-air hot spring baths.

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For dinner, you can choose either Kishu Funamori Kaiseki, where you can savor the seasonal delicacies of the mountains and seas, with a large Funamori meal as the main dish, or Umihotaru, where you can fully enjoy branded beef Kumano Beef. You can choose which one. You can also enjoy Wakayama's local sake such as "Kuroushi" and Nanki Shirahama beer "Nagisa Beer".

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If you visit from October to March, choose “Kue Kaiseki”! At the "Shiosai Kueh Hot Pot Kaiseki (Photo)" where you can enjoy 5 dishes arranged with Kueh, including Kueh nabe, you can fully enjoy Kueh cuisine. Also, if you have never tried it before but would like to try it, try the ``Shiosai Kue Small Pot Kaiseki'' or the ``Umihotaru Que Small Pot Kaiseki''. Even though it's fatty, it's not greasy, so you can eat as much as you want.

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“Kaishu” has three baths where you can enjoy the hot water of Shirahama onsen. Among them, the most proud is Nanki Shirahama's only mixed bathing open-air bath "Hamachidori no Yu". Located right on the coast, you can experience the feeling of becoming one with the sky and the sea. There are separate changing rooms for men and women, and bathing clothes are provided, so girls can feel at ease♪ There are also three private open-air baths that you can use as many times as you like for free.

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It takes about 15 minutes on foot to Shirarahama, and about 5 minutes by car to Senjojiki and Sandanbeki. ``Yudokoro Murobe'' is a popular inn with a convenient location for sightseeing and ``Kanro-no-Yu'' water flowing directly from the source. There are 7 types of guest rooms to choose from depending on your preference and budget. This Japanese-Western room with an open-air bath has a spacious floor plan, so you can enjoy onsen as many times as you like.

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Yudokoro Murobe serves unconventional dishes using a variety of ingredients based on Wakayama's local production for local consumption. The popular plan is that you can enjoy sashimi and chawanmushi with a focus on Kueh nabe. The meat is fatty and thick. A rice porridge packed with flavor is waiting for you!

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This is also a specialty dish of Yudokoro Murobe. "Abalone shabu-shabu" is served with two kinds of dipping sauce, "sea urchin ponzu" and "liver soy sauce." The abalone is so fresh that you can even eat it raw. The popular plan is to enjoy this shabu-shabu together with the fruits of the mountains and seas of Kishu.

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The boast of the inn is "Kanronoyu", one of the best free-flowing hot springs in Shirahama onsen. There is an indoor bath and an open-air bath with rocks, and you can take a bath 24 hours a day. Whether it's early in the morning or late at night, it's a luxury to enjoy onsen at your leisure. Hot water that feels soft like lotion and can be expected to beautify the skin. Please come in many times and improve your feminine power.

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About 6 minutes on foot to "Shirarahama" and about 10 minutes by car to "Adventure World". "Family and Shirahama no Yado Yanagiya Ryokan" is convenient for sightseeing, and is an inn that prides itself on its cuisine, which offers a full range of services for children. All guest rooms have an ocean view. There are 7 types to choose from, including rooms with natural onsen open-air baths, rooms recommended for families with babies, and calm Japanese-style rooms. This is a Japanese-Western style room with an open-air bath. It's spacious and you can spend a relaxing holiday.

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The inn's specialty cuisine is the "Natural Hon Kue Tsukue Kaiseki" where you can enjoy the longtooth grouper in various cooking methods such as sashimi, tempura, and rough cooking, and the "Natural Hon Kue Nabe" (pictured), which uses a hot pot as the main ingredient. , The plump and thick body is exquisite! The aperitif is longtooth grouper fin sake♪The longtooth grouper cuisine is only available from October to March, and it seems that there are many customers who visit this natural longtooth grouper every year.

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This is a gorgeous "Ise Lobster Kaiseki". You can eat plenty of fresh spiny lobster as appetizers, sashimi, grilled dishes, large pots, and soups. There is also an a la carte dish using natural longtooth grouper, so you can add it to the "Ise lobster full kaiseki meal". Please enjoy a greedy dinner with spiny lobster and grouper.

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The bath is "Yuzaki no Yu", which has been handed down since the time of Manyo. You can enjoy free-flowing hot water from the source in the large public baths made of Japanese cypress and granite, as well as private baths and open-air baths. There are three outdoor baths within walking distance, including the open-air bath "Saki no Yu" where you can see the Pacific Ocean up close, so it's a good idea to enjoy a leisurely tour of the outdoor baths.

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Sakinoya is a long-established restaurant where you can enjoy the taste that has been passed down from generation to generation for over 50 years. The guest rooms are 4.5 to 8 tatami mats in size, and are a space that will make you feel like you are at your grandma's house in the countryside. Surrender yourself to the rustic atmosphere and warm hospitality, and enjoy a leisurely time.

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The inn has been loved as a cooking guesthouse, so you can be sure of the taste. What's even more appealing is that you can eat kueh throughout the year. At this ``super luxurious kaiseki'' restaurant, you can enjoy sashimi, tempura, hot pot, and other dishes, as well as delicious local foods such as abalone and turban shells! If you visit in winter, we recommend a course that features ``Kue Nabe'' as the main dish.

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In addition to longtooth grouper dishes, another popular specialty is the seafood cruelty grilled. There is this "Amiyaki course" and a course with Funamori. The ingredients are fresh seafood such as Ise lobster and abalone that can be eaten raw! It is an attractive course that you can enjoy while grilling on a net. Enjoy piping hot with Wakayama sake.

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The source of "Sakinoya" is "Muro no Yu", which is also mentioned in the Nihon Shoki (Chronicles of Japan). This hot spring has long been known as one of Japan's three oldest hot springs. The bathhouse isn't that big, but you can enjoy the natural free-flowing hot water slowly. This is a natural onsen with natural "Yunohana" around the bathtub! The dressing room uses plenty of wood and is a clean and warm space.

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INFINITO HOTEL & SPA Nanki Shirahama is a Western-style onsen resort hotel located on a hill overlooking the Pacific Ocean. It is fully equipped with facilities such as a private pool, a panorama view lounge where you can enjoy a superb view, and a library. There are various types of guest rooms, including suites, twins, Japanese-Western style rooms, and Japanese-style rooms. This is a junior suite room with an onsen hot spring bath, and you can overlook the Pacific Ocean from the open-air bath.

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The Japanese restaurant serves creative Japanese dishes, while the garden restaurant offers Italian course meals and a Japanese/Western breakfast buffet. This is an original kaiseki meal using Nanki ingredients. The arrangement is nice too. Please fully enjoy the seasonal flavors of the four seasons.

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If you're visiting from November to March, we recommend Que's Italian full-course dinner. You can enjoy the charm of Kueh with a variety of dishes such as appetizers such as carpaccio and pasta. Kueh is associated with Japanese food, so it's rare to find it in an Italian restaurant. Of course, there is also a Japanese kaiseki menu, so please choose the one that suits you best.

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The hot spring source of this hotel is the famous traditional hot spring "Miyuki no Yu", which is mentioned in Nihon Shoki and Manyoshu. If you soak in the open-air bath, the Pacific Ocean spreads out in front of you. You can enjoy different scenery depending on the time of day, such as the glittering sea and the beautiful sunset. There is also a fantastic bath with a view that will soothe your mind and body.

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"Hotel Sanrakuso" boasts a great location, just a 1-minute walk to "Shirarahama". There are various types of guest rooms, including rooms with open-air onsen spring baths, Japanese-Western style rooms, and Japanese-style rooms, all of which have an ocean view. The room at "Hamasuisho" has an open-air bath where you can bathe while feeling the sea breeze. Recommended for both couples and families.

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"Kue Zukushi Kaiseki" where you can fully enjoy Kishu Hon Kue is limited from October to March. You can enjoy longtooth grouper in various arrangements, from usutsukuri to arani, small pot, fried chicken, and kamameshi. There is plenty of gelatin in the crust and skin, so it's great for your skin♪ Regardless of the content of the dish, there is also a in-room dining plan where you can meal slowly without worrying about others, so please check it out.

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If you've come all the way to Nanki Shirahama, you'll want to enjoy the local delicacies♪ In addition to longtooth grouper, there are plenty of other delicacies unique to this area, such as Japanese spiny lobster, abalone, turban shell, and Wakayama's branded Kumano beef! During the longtooth grouper season, you can have the luxury of adding a side dish of longtooth grouper to the kaiseki course, which is mainly made with spiny lobster.

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onsen at "Hotel Sanraku" are free-flowing from the source, and there are two types of spring water, one on the seaside and one on the mountain side, and you can enjoy both onsen at each bathhouse. The large public bath “Yugetsu” has a spacious castle-like atmosphere. There is also a pottery bath inspired by Wakayama's famous mandarin oranges, and it's fun to soak in the baths here and there. Also, it is a high point that the "Miracle" shower head is installed ♪

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"Shirarahama Grand Hotel" is about 30 seconds on foot to "Shirarahama"! In the seaside rooms, the blue sea spreads right in front of you, and you can spend an extraordinary time while feeling the sea breeze. This "Royal Floor Japanese-Western Style Room" is a luxurious room with a living room, a 6 tatami mat space, and a bedroom. In addition, there are various types of rooms to choose from, including VIP rooms, Japanese-Western rooms, Japanese-style rooms, and twin rooms that are suitable for special occasions.

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For dinner, you can choose your favorite from a variety of kaiseki cuisine featuring seafood and mountain foods unique to Wakayama. If you visit in the fall and winter, you'll also find dishes using kueh at the ``Colorful Kaiseki'' menu. This is the ``Kenran Kaiseki'' where you can enjoy the five main ingredients: Kueh, Kumano beef, abalone, crab, and spiny lobster. The plum-flavored kueh porridge is a refreshing way to finish off your meal.

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I want to eat more Kueh! One kaiseki dish is not enough! If that's the case for you, then the "Kue Kaiseki" is the place for you! Available for a limited time from November to March, it's a full course meal where you can fully enjoy everything from the flavor of the meat to the texture and dashi. A variety of authentic dishes are available, including ``Kue Kishu Nabe'' made with Nanko plums, ``Kue Grilled with Herbs'' and ``Kue Zosui.''

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The source of Shirarahama Grand Hotel, Suzushiyu, has a salinity close to that of seawater. It is said that the hot water does not make you feel cold easily, so it is also great for girls who are sensitive to cold. It also has a moisturizing effect, so you'll want to use it again and again. In addition to the ``Chobo-no-Yu Shiokaze,'' which overlooks the ocean, and the semi-open-air stone bath ``Isobe-no-Yu Matsukaze'' (pictured), there are also private baths (for a fee), so why not try them out as a couple or family?

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Kishu no Yado Shirasuna is also known as an inn that serves natural longtooth grouper hot pot dishes. There are 7 guest rooms in total, and you can choose from 2 types of 9 tatami mats and 11 tatami mats. "Nanki Shirahama Adventure World" is about 8 minutes by car. It is a convenient location where you can walk to "Sandanbeki", "Senjojiki" and "Shirarahama". The pride of this inn is that you can eat natural longtooth grouper all year round. The grouper cuisine prepared with outstanding skill is exquisite! The most recommended item is the "Natural Hon Kue-zukushi Large Nabe Plan". You can enjoy longtooth grouper in various arrangements, such as sashimi, simmered, salt-grilled, deep-fried, and hot pot.

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In addition to longtooth grouper dishes, this wagyu beef shabu-shabu and the Kuroshio Kaiseki, where you can enjoy Japanese spiny lobster and abalone, are also popular. We also recommend a plan that includes Ise lobster in a natural longtooth grouper hotpot. Not only the longtooth grouper used for cooking, but also Ise lobster and abalone are all natural! As a couple, with friends, or as a family, please sit around a luxurious table.

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The bath is a natural onsen flowing directly from the source. It is "Gyoko no Yu" that appears in Nihon Shoki and Manyoshu. The hot springs can be reserved for 40 minutes from Monday to Thursday, so couples and families can relax and enjoy onsen. In addition, it takes about 7 minutes on foot to "Saki no Yu" where you can enjoy a hot bath right next to the Pacific Ocean, and about 8 minutes on foot to "Muro no Yu" where you can enjoy two types of hot springs. It's fun to stretch your legs and go to the public baths.

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This article introduced an inn where you can enjoy longtooth grouper cuisine in Shirahama, the home of longtooth grouper. The texture and taste will change depending on the cooking method, so each dish is a discovery. Whether you love longtooth grouper or have never eaten it, please book a nice hotel and go to Shirahama.