Enjoy Kyoto's beautiful traditional culture with all your senses: 8 Ryokan ryokan where you can enjoy "Kyoto cuisine"

Food is one of the three major human desires. How do you deal with food, which is essential to life? Food is generally considered to be something to be enjoyed for its taste and aroma. Kyoto cuisine, which is still cherished as part of Japanese culture, has a history of trial and error in order to simply bring out the flavor of the ingredients. Kyoto cuisine has not only taste and aroma, but also a ``beauty'' that has been accumulated over a long period of time unique to Kyoto. Why not stimulate your senses once in a while and experience the beauty of Kyoto cuisine?

It takes about two hours and a bit from Tokyo to Kyoto by Shinkansen bullet train. When it comes to Kyoto cuisine, yudofu (tofu), yuba (yuba leaves), and kyo zukemono (Kyoto pickles) are the most common. However, one of the main attractions of Kyoto cuisine is "Kyo-kaiseki," a type of kaiseki that can take on a variety of forms depending on the craftsman who handles it. This time, we would like to introduce you to ryokan where you can enjoy beautiful Kyoto cuisine. Why don't you visit the Kyoto cuisine that touches your heartstrings?

`` Kyoto Ryokan The Kinoe'' is an inn in Gion that offers Kyoto Kaiseki cuisine. This is a culinary ryokan where you can enjoy seasonal Kyoto kaiseki and meal unique to Kyoto. Kyoto's most representative shrines and temples, Kenninji and Yasaka Shrine, are within a 5-minute walk, making it easy to access. In addition to staying overnight, you can also enjoy Kyoto Kaiseki on a day trip.

Here you can enjoy delicious Kyoto kaiseki cuisine that changes monthly. There are three ranks: ``Casual,'' ``Standard,'' and ``Premium,'' with an attractive menu structure that changes with the seasons. You can enjoy this meal in your in-room dining.

Next to Kyoto kaiseki cuisine, the next best thing is seasonal cuisine. Bamboo shoots kaiseki in the spring, conger eel shabu and conger eel kaiseki in the summer, matsutake kaiseki in the fall, blowfish hotpot in the winter...all of them are attractive.

For breakfast, you can choose from a Japanese set meal that is unique to ryokan, as well as a Western set meal. The menu includes standard Western dishes such as bread, egg dishes, and vegetable sticks, but what makes it unique is that it is served on Japanese tableware. There is bread inside the weight, so you can enjoy a completely different flavor even with the same Western food.

After enjoying Kyoto cuisine, relax in your room. In addition to the standard "general guest rooms", this inn also has a special room called "Minori" which is spacious and chic with two rooms. You can enjoy a luxurious and relaxing time with views of the proud garden from both rooms.

source:

Yuzuya Yuzuya Ryokan is an ryokan run by a restaurant. Once you pass through the gates of ryokan, you will experience a quiet time away from the bustle of Gion. The first floor of this building has a meal called ``Isshinkyo,'' which is open to the general public and is loved by local people. The dishes that incorporate Kyoto vegetables, tofu, and the yuzu in the name are must-sees.

source:

For dinner, you can enjoy ``Yuzu Nabe Kaiseki,'' which uses plenty of yuzu, a specialty of the Mizuo region in Kyoto. Appetizers, soup dishes, and sashimi, followed by sea bream yuzu nabe and yuzu zosui are the specialties of this inn. The whole yuzu in the pot is a must-see. Why not try some of our fragrant yuzu dishes?

Breakfast includes several types of Kyoto seasonal dishes, Saikyo-yaki, Kyoto pickles, and homemade yuzu juice. The breakfast was as beautiful and elegant as the dinner, and I couldn't help but feel grateful to be Japanese from the morning...! I also appreciate the owner's consideration of changing the menu for those staying multiple nights. Start your day slowly by having breakfast.

The room is a pure Japanese-style room with a relaxing feel. In this room, the scent of yuzu wafts through the air, and the room has a calm atmosphere with no unnecessary things, such as a period chest of drawers and flowers that evoke the feeling of the four seasons. After your meal, take your time and forget about the hustle and bustle of the city.

The bathrooms in the rooms are also worth checking out. Some rooms even have cypress bathtubs. The best part of staying at this inn is rolling a yuzu into the bath. You can enjoy yellow yuzu in the fall and winter, and green yuzu in the spring and summer. Take a leisurely soak in the yuzu bath and spend your day filled with yuzu.

Kyokoyado Muromachi Yutone" is listed in the Michelin Guide as a comfortable inn. Located only one stop from Kyoto Station and a 5-minute walk from the nearest station, Gojo Station, this machiya-style inn offers a relaxing and comfortable stay. ryokan With a reputation for the beauty of its unique tsuboniwa garden and delicious Kyoto cuisine, it is the perfect place to experience the Kyoto atmosphere.

At this inn, you can enjoy Kyoto Kaiseki cuisine prepared by the chef. The dishes created by our head chef, who was born and raised in Kyoto, have a beauty and deliciousness that comes from his intimate knowledge of Kyoto's four seasons. The dishes are served with care and are like works of art.

Alcohol is essential to the beautiful and delicious Kyoto Kaiseki cuisine. Enjoy it with your food and have a special time just for adults.

The room, where you can slowly wake up from a tipsy feeling, is a modern Japanese space with particular attention to detail. The rooms have names such as ``Peony'' and ``Wisteria Purple,'' and each room is decorated with elaborate Japanese features. You will be able to spend a quality time.

There is a ``Library Lounge'' inside the hotel, where you can find Kyoto guidebooks and novels. There is also a tea corner and plenty of play goods such as Othello. There is also a massage chair, perfect for spending some time before bed. Also recommended for planning the next day.

`` Nanzenji Sando Kikusui Kikusui'' marks 60 years since its birth. It has been renovated over time and is now a villa that invites guests. We are proud of our elegant garden created by a top-class gardener and the Japanese and Western food from Kyoto that you can enjoy while looking out at the garden. Why not have an extraordinary experience here where you can enjoy food and time?

source:

The person in charge of the food here is the owner of a Japanese restaurant that boasts three Michelin stars. You can enjoy ``Kyoto Western food'' using ingredients unique to Kyoto. The way the sauce decorates a single plate is truly art.

Of course, you can also enjoy Japanese Kaiseki. The Japanese Kaiseki cuisine prepared using seasonal ingredients is simply beautiful. This is a dish that feels like a new attempt even within the ancient traditions of Japan. I can't help but wonder whether to have Western or Japanese food.

source:Contribution of Dorapii

Breakfast is a carefully prepared Japanese set meal. This menu is perfect for a wake-up meal, with seasonal vegetables and marinated honey-pickled tomatoes. Spend a relaxing morning while slowly waking up your body. You can enjoy it while looking out at the elegant garden created by Jihei Ogawa, a pioneer of modern gardening.

The interior of all 6 rooms is a modern Japanese space. You can see a wonderful coexistence of Western and Japanese elements, such as the table and sofa that blend gently with the room, and the spacious bathroom with a Towada stone bathtub lined with cypress. There are also attractive rooms with terraces and rooms where you can enjoy views of the garden. In addition, the art accents add style to the room.

Momijiya, a Japanese ryokan located at the entrance to Mt. Takao, was founded in 1908. There is a main building where you can enjoy the great outdoors from a hill, and an annex building that coexists with nature like a hideout. Along with our famous Kyoto cuisine, you can enjoy Kawadoko, a Kyoto tradition from spring to autumn.

We are proud of our seasonal dishes that bring out the flavors of the ingredients. You can enjoy the changing seasons with both your eyes and your taste buds, such as ``Haruka no Banquet'' in spring, ``Seiryo no Sato Tsuki Yuki'' in summer, ``Kaiseki Cuisine'' in autumn, and ``Saina Ryori'' with Kyoto vegetables in winter.

From April to the end of September, you can enjoy meal on the riverbed along the Kiyotaki River. Dinner overlooking the Kiyotaki River will be a special time. From early June, you can also see Maiko's Kyoto dance! It is sure to become a memorable memory of your trip (* Scheduled to be held on Fridays, Saturdays, Sundays, and holidays, and from August 10th to 16th).

The rooms in the main building are Japanese-style rooms of 8 and 10 tatami mats and twin-bed rooms of 10 tatami mats. You'll be happy to know that all guest room types overlook the magnificent nature from the valley side. Relaxing on the tatami mats will help you feel refreshed after all the travel.

You can enjoy the spectacular view of Kaohsiung from the observation open-air bath and the private bath in the main building, so be sure to take advantage of them. There is a fee for the private bath, but you can soak in it without being disturbed and be truly healed.In the annex, there are rooms with open-air baths, so you can fully enjoy the feeling of privacy.

Kyoto's representative shrines and temples "Nanzenji" and "Heian Jingu" are arranged in the east and west of "Nanzenji Yachiyo". A large lantern at the main entrance is distinctive, and seasonal flowers greet you when you pass through the gate. Why don't you try Kyoto cuisine at a restaurant overlooking the garden?

Dinner can be enjoyed at the restaurant ``Ryotei Yachiyo.'' The luxury of enjoying Kyoto cuisine while looking out at a garden designed by one of Japan's leading modern landscape architects is something you can't experience anywhere else. Using seasonal ingredients, they serve warm food while it's hot and cold food while it's still cold, all with the warm hospitality of beautiful tableware.

Along with shabu-shabu and sukiyaki, the ``soft-shelled turtle hotpot'' dish you can enjoy here is from a long-established restaurant. A traditional Japanese dish that is said to be good for nutrition. Soft-shelled turtle hotpot is rich in collagen and is a great food for women. Another must-try is the shime tamagoji zosui made with a soup soaked with soft-shelled turtle soup.

Breakfast is a Japanese breakfast set that includes the famous boiled tofu and Shokado bento. When you think of Kyoto food, you think of ``boiled tofu''. Among them, this boiled tofu is considered to be a specialty of Nanzenji. Be sure to enjoy it with the restaurant-made boiled tofu sauce.

meal The rooms are tastefully furnished in the manner of a tea ceremony room. The rooms with a half-open-air bath are attractive.

Image provided by: Kyoto Gion Ryori Ryokan Karaku (https://www.gion-karaku.com/)

Kyoto Gion Ryori Ryokan Karaku located about 2 minutes walk from Yasaka Shrine. This inn is ideally located for sightseeing in Kyoto's famous spots such as Kiyomizu Temple, Nishiki Market, and Pontocho. Located between the historic stone-paved ``Nene no Michi'' and Shimogawara Dori, you can enjoy Kyoto cuisine kaiseki and hotpot dishes made with fresh Kyoto vegetables.

Here, you can enjoy the special Kyoto Kaiseki cuisine that has the title of ``Seasonal Kyoto Vegetables Providing Restaurant.'' Enjoy Kaiseki cuisine made with carefully selected seasonal Kyoto ingredients.

In addition to Kyoto Kaiseki, you can also enjoy our signature hot pot dishes. The year-round menu includes ``Kyoto-style hotpot with Kyoto red chicken and vegetables,'' in the fall, `` Hokkaido autumn salmon and Kyoto mizuna in tomato soy milk hotpot,'' and in winter, ``3-year-old blowfish from Awaji and Kujo green onion soup hotpot.'' You can have a variety of hotpots such as

Breakfast is a Japanese set meal that can only be found at a culinary ryokan. In addition to local flavors such as Kyoto tofu and obanzai, the menu features a well-balanced menu of dashimaki, grilled fish, miso soup, and more.

A quiet Japanese-style room where you can take a rest after your meal. There are a variety of rooms, from pure Japanese-style rooms to modern Japanese spaces with tatami mats and beds. The sunlight coming in through the windows is gentle and makes you feel like you can spend a relaxing time here.

Togetsutei, located right next to Togetsukyo Bridge over the Oi River, is a culinary ryokan founded in 1899. The scent of incense and the sound of the koto will make you feel the atmosphere of Kyoto. There are two accommodation buildings, and you can choose from six types, including rooms with open-air baths and rooms with natural onsen. Relax to your heart's content with seasonal Kyoto cuisine and the hospitality that only ryokan can provide.

The meal you can enjoy are seasonal Kyoto Kaiseki cuisine prepared by experienced chefs. The menu changes monthly, so you can enjoy seasonal flavors. The carefully prepared dishes seem to embody the gorgeous and delicate beauty of Kyoto.

The last meal you will have at ryokan is breakfast. The breakfast here is Japanese food with a wide variety of items that will leave you wanting more. It comes with boiled tofu from Arashiyama's famous restaurant Morika, as well as small side dishes that change daily, grilled dishes, stir-fried dishes, rice, and water dishes. The breakfast is filled with carefully selected ingredients that will satisfy both your stomach and soul.

The room where you can relax after a meal has a somewhat nostalgic atmosphere. There are two buildings to choose from: ``Aoisenkaku,'' which offers a panoramic view of Arashiyama, and ``Shuzankaku,'' which has an old-fashioned Japanese feel. It would be nice to choose a room with a semi-open-air bath and enjoy a more special bath time than usual.

There is also a large public bath where you can enjoy natural onsen, a private bath, and a sauna. Stretching your arms and legs and soaking in onsen will soothe your tired body from walking and help you relax.

source:Posted by Chanrio

Kyoto cuisine is the result of Kyoto craftsmen working diligently with their ingredients to bring out the beauty hidden within them. When enjoying Kyoto cuisine, be sure to enjoy the added value of staying at ryokan. The satisfaction you feel with your five senses will surely lead to a kinder feeling for tomorrow.